Trappe Door is a welcoming Belgian restaurant in Greenville, SC, where exceptional food, a warm atmosphere, and memorable hospitality come together for every guest. Known for our fast service, outstanding beer selection, handcrafted cocktails, decadent desserts, and impressive wine list, we create a dining experience that feels both refined and comfortable.
With wheelchair-accessible seating and a wheelchair-accessible toilet, we’re committed to making every visit convenient and enjoyable for all guests. Backed by a 4.70-star rating from 2,447 reviews, Trappe Door has earned a reputation as one of the top Belgian dining destinations in Greenville, SC.
From rich Belgian flavors to a relaxed, inviting setting, we offer the kind of experience that keeps locals and visitors coming back. To enjoy a standout Belgian restaurant experience in Greenville, SC, visit Trappe Door and discover why so many guests trust us for quality, comfort, and authentic flavor.
Popular Items
Frequently ordered and highly recommended items at Trappe Door
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Wrapped in puff pastry with a framboise reduction, apple slices, endive leaves, and honey-glazed pecans
Toasted french bread with fried shallots, cured egg yolk, lemon pesto and herbs
Deep fried beef and cheese croquettes with herbed mustard
Meats, cheeses, accompaniments and bread
White wine and garlic cream sauce served in a puff pastry boat
Roasted beets, arugula, shallots, pecan and bacon dusted goat cheese and basil vinaigrette
Leafy greens, orange wedges, cucumber, tomatoes, bleu cheese, honey-glazed pecans and white wine vinaigrette
Fried brussels, mixed greens, pickled matchstick apples, crispy pancetta, toasted almonds, champagne vinegar glaze and goat cheese yogurt dressing
Topped with melted gruyere and crostini
Chef’s daily selection
Traditional East Belgian meatballs in a rich gravy made from apple butter. Served with a side salad and Belgian frites.
Leek mashed potatoes and creamy brussels sprouts
Traditional flemish beef stew cooked in Belgian beer. Served with a side salad and Belgian frites.
Yogurt marinated, breaded and deep fried chicken breast with creamy cauliflower and Belgian endive chowchow.
Fish and chips Belgian style served with our house-made gribiche sauce.
Grilled broccolini, petite heirloom carrots and a spiced sherry gastrique
Creamy pepper sauce, Nduja sausage, basil oil, local mushrooms and pecorino.
Red quinoa, sautéed spinach, olive tapanade, macerated heirloom tomato and micro green salad and a champagne vinegar glaze
Leek mashed potatoes, creamy Brussels sprouts and a sherry and onion gravy
Cherry beer sauce, shallot and bacon-diced potatoes and asparagus
A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with char-grilled bread for dipping.
Served with belgian frites. Sauce options: herb butter, au poivre sauce, red wine glace, or sherry and onion gravy
White wine, garlic, shallots and herbs
Belgian Abbey ale, chorizo sausage and roasted corn
Coconut curry broth, tomato, red pepper salsa and pineapple glaze
Tomato broth with fresh herbs, garlic, and olive oil
Belgian white ale broth, bleu cheese, bacon, and dijon mustard
Wrapped in puff pastry with a framboise reduction, apple slices, endive leaves, and honey-glazed pecans
Toasted french bread with fried shallots, cured egg yolk, lemon pesto and herbs
Deep fried beef and cheese croquettes with herbed mustard
Meats, cheeses, accompaniments and bread
White wine and garlic cream sauce served in a puff pastry boat
Roasted beets, arugula, shallots, pecan and bacon dusted goat cheese and basil vinaigrette
Leafy greens, orange wedges, cucumber, tomatoes, bleu cheese, honey-glazed pecans and white wine vinaigrette
Fried brussels, mixed greens, pickled matchstick apples, crispy pancetta, toasted almonds, champagne vinegar glaze and goat cheese yogurt dressing
Topped with melted gruyere and crostini
Chef’s daily selection
Traditional East Belgian meatballs in a rich gravy made from apple butter. Served with a side salad and Belgian frites.
Leek mashed potatoes and creamy brussels sprouts
Traditional flemish beef stew cooked in Belgian beer. Served with a side salad and Belgian frites.
Yogurt marinated, breaded and deep fried chicken breast with creamy cauliflower and Belgian endive chowchow.
Fish and chips Belgian style served with our house-made gribiche sauce.
Grilled broccolini, petite heirloom carrots and a spiced sherry gastrique
Creamy pepper sauce, Nduja sausage, basil oil, local mushrooms and pecorino.
Red quinoa, sautéed spinach, olive tapanade, macerated heirloom tomato and micro green salad and a champagne vinegar glaze
Leek mashed potatoes, creamy Brussels sprouts and a sherry and onion gravy
Cherry beer sauce, shallot and bacon-diced potatoes and asparagus
A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with char-grilled bread for dipping.
Served with belgian frites. Sauce options: herb butter, au poivre sauce, red wine glace, or sherry and onion gravy
White wine, garlic, shallots and herbs
Belgian Abbey ale, chorizo sausage and roasted corn
Coconut curry broth, tomato, red pepper salsa and pineapple glaze
Tomato broth with fresh herbs, garlic, and olive oil
Belgian white ale broth, bleu cheese, bacon, and dijon mustard
Titos Vodka, House Lavender Bitters, House Ginger Beer, Lime, Mint
Bourbon, Lemon Juice, Lemon-Peppercorn Syrup, Housemade Vanilla Extract, Egg White
Old Forester Bourbon, Sugar, Bitters
Bulleit Rye, Dolin Sweet Vermouth, Bitters
Aperol, Prosecco, Soda Water, Orange Slice
Gin, Maraschino Liqueur, Crème de Violette, Lemon Juice, Cherry
Bourbon, Amaro, Angostura Bitters, Orange Bitters, Cherry, Orange Twist
Bourbon, Sweet Vermouth, Campari, Angostura Bitters, Orange Twist
Cachaça, Sugar, Lime
Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe, Cherry
Vodka, Cointreau, Cranberry Juice, Lime Juice
Dark Rum, House Made Ginger Beer, Lime Juice
Vodka, Espresso, Coffee Liqueur, Simple Syrup
Gin, Lemon Juice, Simple Syrup, Champagne/Prosecco
Gin, Lime Juice, Simple Syrup
Irish Whiskey, Hot Coffee, Sugar, Whipped Cream
Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice
Bourbon, Lime Juice, Allspice Dram, Simple Syrup, Angostura Bitters
Tequila, Lime Juice, Orange Liqueur, Simple Syrup
Gin, Dry Vermouth, Olive or Lemon Twist
White Rum, Lime Juice, Fresh Mint, Sugar, Soda Water
Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Gin, Campari, Sweet Vermouth
Bourbon, Aperol, Amaro Nonino, Lemon Juice
Pimm's No. 1, Lemonade, Fresh Fruits, Cucumber, Mint
Rye Whiskey, Sugar Cube, Peychaud's Bitters, Absinthe, Lemon Peel
Cognac, Orange Liqueur, Lemon Juice
Gin, Lemon Juice, Simple Syrup, Soda Water
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud's Bitters
Vodka, Coffee Liqueur, Heavy Cream
Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice, Simple Syrup, Cola
Titos Vodka, House Lavender Bitters, House Ginger Beer, Lime, Mint
Bourbon, Lemon Juice, Lemon-Peppercorn Syrup, Housemade Vanilla Extract, Egg White
Old Forester Bourbon, Sugar, Bitters
Bulleit Rye, Dolin Sweet Vermouth, Bitters
Aperol, Prosecco, Soda Water, Orange Slice
Gin, Maraschino Liqueur, Crème de Violette, Lemon Juice, Cherry
Bourbon, Amaro, Angostura Bitters, Orange Bitters, Cherry, Orange Twist
Bourbon, Sweet Vermouth, Campari, Angostura Bitters, Orange Twist
Cachaça, Sugar, Lime
Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe, Cherry
Vodka, Cointreau, Cranberry Juice, Lime Juice
Dark Rum, House Made Ginger Beer, Lime Juice
Vodka, Espresso, Coffee Liqueur, Simple Syrup
Gin, Lemon Juice, Simple Syrup, Champagne/Prosecco
Gin, Lime Juice, Simple Syrup
Irish Whiskey, Hot Coffee, Sugar, Whipped Cream
Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice
Bourbon, Lime Juice, Allspice Dram, Simple Syrup, Angostura Bitters
Tequila, Lime Juice, Orange Liqueur, Simple Syrup
Gin, Dry Vermouth, Olive or Lemon Twist
White Rum, Lime Juice, Fresh Mint, Sugar, Soda Water
Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Gin, Campari, Sweet Vermouth
Bourbon, Aperol, Amaro Nonino, Lemon Juice
Pimm's No. 1, Lemonade, Fresh Fruits, Cucumber, Mint
Rye Whiskey, Sugar Cube, Peychaud's Bitters, Absinthe, Lemon Peel
Cognac, Orange Liqueur, Lemon Juice
Gin, Lemon Juice, Simple Syrup, Soda Water
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud's Bitters
Vodka, Coffee Liqueur, Heavy Cream
Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice, Simple Syrup, Cola
Hear from our valued guests
We had a fantastic time. It's a great place to take a group for good food and a unique atmosphere. I highly recommend you give them a try. The Steak Frites was amazing.
Incredible food in a fantastic and unique atmosphere. Service was excellent and the servers suggestions were spot on to our palettes. I has the Steak Frites and it was one of the best steaks I've had in Greenville, SC. The only critique I have is that their fries are, perhaps intentionally, bland. A small bit of salt and pepper would do wonders for them but I suspect this might intentional as they provide 3 unique sauces of your choosing for dipping. Get a reservation and go enjoy this incredible restaurant!
This place has a great atmosphere and the food was amazing. I definitely recommend the beef tartar. It was so good I went back the next day to have it again.
Didn’t expect Belgian food in Greenville, SC but it happened and I’m glad. We walked down the stairs to the carmine colored walls and bar area and found two seats at the bar. Ordered the house made ginger beer. For apps we tried the beef croquets and Flemish onion soup. Would order the croquets again but not the soup. Then main course shared moules-frites (mussels and French fries) with three different types of mayo. Heaven.
We visited Greenville for the weekend and found this place while walking around. It was one of my favorite spots here. The environment was cozy and the food was delicious. What really made the experience incredible was the quality and character of the bartenders. Thanks for the experience. Till next time!
The food, service and atmosphere were phenomenal. We had the Baked Brie and Beef Tartare to start, both awesome. Entrees were braised short ribs with creamy brussel sprouts (these were really impressive); wife got the sautéed duck breast in cherry sauce with PHENOMENAL bacon diced potatoes. I was jealous. I’m not super into Belgian-inspired beers, but they had a ton to choose from if that’s your jam! I would highly recommend this place purely on service, the food, and ambiance.
This is a great place. A must go to in Greenville. Belgian Pilsner beer Wild Mushroom Vol-Au-Vent Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat Braised Short Ribs Leek mashed potatoes and creamy brussel sprouts
Fantastic food. We loved the Bitterballen, Ndouja pasta, and the fries. The fries were absolutely perfect and I really enjoyed the dipping sauces . Our hostess was also very kind and informative. Learned a bit about ales while I was there and discovered something new I like! I kind of wish we were seated further away from the kitchen due to noise, but it didn’t really impact our experience that much at all. I’d definitely recommend going for a nice occasion.
My coworker recommended this place, and it definitely lives up to the hype. The atmosphere is fantastic, you really feel like you’ve stepped into a Belgian brewery. The food was excellent; the chicken schnitzel was incredibly tender and delicious, and the Brussels sprouts had a nice mix of bacon and flavorful notes from the salad underneath. I tried a hot toddy and an old fashioned, both of which were great. I’ll definitely be back to try the mussels I saw people ordering at the bar.
Tried Trappe Door for dinner recently on a friends recommendation and it did not disappoint! The atmosphere and service were great, and I had a really good Moscow mule. It is to be noted that they have their own take on certain items, leading to some initial surprise when dishes arrived. I noticed it especially with the beef tartare (came already on bread and pre-mixed with egg/lemon) and the au poivre sauce (not creamy). Despite this, the food was really good, and we cannot wait to go back!
Common questions about Trappe Door
Trappe Door is located at 23 W Washington St, Greenville, SC 29601, United States, Greenville, SC, United States.
You can reach Trappe Door by calling +1 864-451-7490.
Trappe Door has a rating of 4.7 out of 5 based on 2447 customer reviews.
Trappe Door features the following accessibility: Wheelchair-accessible seating, Wheelchair-accessible toilet.
Trappe Door features the following service options: On-site services, Takeaway, Dine-in, Delivery.
Trappe Door features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list.
Trappe Door features the following popular for: Lunch, Dinner, Solo dining.
Trappe Door features the following offerings: Alcohol, Beer, Cocktails, Comfort food, Happy-hour drinks, Late-night food, Small plates, Spirits, Wine.
Trappe Door features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Trappe Door features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Trappe Door features the following atmosphere: Casual, Cozy, Romantic, Trendy.
Trappe Door features the following crowd: Groups, Tourists, University students.
Trappe Door features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
Trappe Door features the following payments: Credit cards, Debit cards, NFC mobile payments.
Trappe Door features the following children: High chairs.
Trappe Door features the following parking: Paid parking garage, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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